Saturday, January 25, 2014

A Black Bean Succotash That Wont Leave You Sufferin'

This is an easy spicy black bean succotash and you can adjust the ingredients to your taste. It can be a stand alone dish or you can use it as a side or underneath fish or meat.

You need:
2 cans of black beans
1 can of corn
1 large red pepper
1 large orange pepper
1/2 red onion
3 garlic cloves (or less if you wish)
1/2 tbs of cayenne pepper (more or less to taste)
1/2 tbs black pepper (more or less to taste)
1/2 tbs of salt  (more or less to taste)

Chop up your peppers, onions, and garlic in to small pieces.

Place everything in a pan with about 1 cup of water or more if needed.

Cook on med-high until everything is cooked and soft enough to eat. Usually about 15 to 20 min depending on your stove. This may be longer if you put pieces of meat into the dish rather than cooking meat separately.

I added yellow squash to mine. You can add any veggie or meat that you like!

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