Friday, January 30, 2015

Balsamic Rosemary Pork Chops

This recipe is fast and easy. We don't eat pork in our house almost ever. In fact this will be the second time. So I needed a recipe that was delicious yet super easy to make because I'm not super experienced in cooking pork in any way.

This was a take-the-pic-fast-before-my-toddler-ruins-it picture.

You need:
pork chops of course- I used two but you can use up to six
1 tsp chopped up fresh, or 1/2 tsp dried rosemary
1/2 tsp salt
1/2 tsp pepper
2 tbsp butter
2 tbsp coconut or olive oil
2 pressed garlic cloves
1 can of chicken broth
1/3 cup balsamic vinegar
skillet pan

On medium heat melt butter, oil, salt, pepper and sauté the garlic garlic about 1 minute. Add the pork chops and cook 4 minutes on each side until golden. Remove the chops.
Add broth and vinegar and stir. Cook until liquid is reduced by half. Add pork chops and cook for 5 minutes or until done.

Garnish with a sprig of rosemary and enjoy!

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